You know that bar and grill in every college movie? The place with the nice long bar, cheap beer, bar food, and close enough to campus that you could stumble back to the dorms after closing it down for the night?

That’s what Buffalo Brothers is like.

The difference here is that it’s not in a movie, it’s in Fort Worth, just down the street (easy stumbling distance) from TCU.

Buffalo Brothers is the result of a collaboration between John Bonnell (of, obviously, Bonnell’s Fine Texas Cuisine), and Ed McOwen, chef de cuisine at Bonnell’s. It joins Grady Spears’ Dutch’s Burgers next door as the latest in the trend of local chef-celebs opening lower priced “everyday food” joints on University just north of Berry. (Yes, I’m aware that both have been open for a while, but I like to get to know a place before I write about it.)
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